28 February 2007

Fried Rice

* 2 large eggs
* 1/2 tsp salt
* 1 tsp soy sauce
* 2 T oil
* 1/4 c finely chopped meat, like ham or bacon or chipped beef or just some ground pork
* 2 large green onions, chopped
* 3 1/2 c cooked rice, at room temperature or cold


Whisk the eggs, salt, and soy sauce. Heat a wok over high heat, add the oil (if you're using raw meat, add it now too and don't add anything else till it's cooked). When the oil is hot, add the green onions and stir-fry 30 seconds. Add the eggs and cook 30 more seconds. Then add the cooked meat if you're using it and the rice, then stir-fry vigorously for 3 minutes to mix well and press the rice against the sides of the wok to sear it. Serve.

Serves 4. This is from Seductions of Rice.

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