2 cans coconut milk
2 T red or green curry paste
Vegetables to stir fry (lots)
Cooked or soaked noodles- wheat or rice as you like, enough for 4 people, drained and preferrably hot
This is a quick and easy version; I often take more time to make it a touch more authentic, but this one still tastes good and really is very easy.
Stir-fry the vegetables in a bit of oil, then add noodles and mix well. Add the coconut milk and curry paste and salt (more or less paste and salt to taste) and mix well and heat through to serve.