25 April 2009

The Sharper Your Knife, the Less You Cry

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking SchoolAnother gourmet foodie book, this time in France. I liked it even though French food and French cooking isn't really my thing, even if some of the recipes did call for coconut and lemongrass. The author, Kathleen Flinn, has a pleasant writing style and the book seemed honest and balanced. All in all a worthwhile read, even if it wasn't amazing.

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