30 November 2009

Pressed Tofu

I'm completely hooked on this stuff. Here's a simple way to prepare it that I have to write down before I forget it. Cut up some pressed tofu into small cubes and brush with a bit of vegetable oil, a little sesame oil, some salt and cayenne, and some black vinegar. Stir fry till it's starting to get crispy and serve with rice.

2 comments:

  1. Sounds easy. Will black vinegar be available at the Asian store when we get back?

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